March 2018 Issue of the ISEBTT Newsletter now available

By |2018-04-19T12:43:55+01:00February 27th, 2018|

The March issue of our newsletter is now available online and will arrive to your mailboxes on Wednesday the 28th.

The issue is dedicated to the FieldFOOD project and was written by Javier Raso.
The PDF is available from the newsletters archive or directly below.

External Link:

FieldFOOD in the program FieldFOOD in the program Futuris of Euronews

Keywords: food processing; H2020; newsletter;

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