February 2021 issue of the ISEBTT Newsletter has been published

By |2021-09-23T12:56:28+01:00January 1st, 2021|

Dear colleagues,

From now on we will benefit from the hard and diligent work of our “food” colleagues, who convincingly demonstrated benefits of electroporation/PEF treatment in winemaking.

Read details in the attached Newsletter. Next year, we will hopefully be able to toast with an even better glass of wine.


Damijan Miklavčič
ISEBTT Newsletter Editor

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