March 2018 Issue of the ISEBTT Newsletter now available

/March 2018 Issue of the ISEBTT Newsletter now available

March 2018 Issue of the ISEBTT Newsletter now available

By | 2018-04-19T12:43:55+00:00 February 27th, 2018|

The March issue of our newsletter is now available online and will arrive to your mailboxes on Wednesday the 28th.

The issue is dedicated to the FieldFOOD project and was written by Javier Raso.
The PDF is available from the newsletters archive or directly below.


External Link:

FieldFOOD in the program FieldFOOD in the program Futuris of Euronews
Attachments:

Keywords: food processing; H2020; newsletter;