Submit by 31st of January 2019
Join us for the 6th PEF School (School on Pulsed Electric Field Applications in Food and Biotechnology), which will be held in Cesena, Italy, 3-7 June 2019. We kindly invite you to submit your abstract.
Following the success of the first 5 Schools, the 6th PEF School will continue to bring together undergraduate students, PhD students, academic and industrial researchers to offer them an overview of the current knowledge and understanding of the basic principles involved in food processing and preservation by pulsed electric fields.
- Fundamentals of Pulsed Electric Field;
- Techniques and methodology to detect electroporation;
- Effects of PEF application in food processing;
- Practical aspects of PEF in the food industry.