BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ISEBTT :: The International Society for Electroporation-Based Technologies and Treatments - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.electroporation.net
X-WR-CALDESC:Events for ISEBTT :: The International Society for Electroporation-Based Technologies and Treatments
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20130331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20131027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20140330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20141026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20150329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20151025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140120
DTEND;VALUE=DATE:20140124
DTSTAMP:20260430T080740
CREATED:20140119T230020Z
LAST-MODIFIED:20181129T025819Z
UID:831-1390176000-1390521599@www.electroporation.net
SUMMARY:School on Application of PEF for Food Processing
DESCRIPTION:School on Application of PEF for Food Processing\noffered by the University of Zaragoza \nJanuary 20 – 23\, 2014\nZaragoza\, Spain \nThe group of “New Technologies of Food Processing and Preservation “ at the University of Zaragoza in the framework of the Cost Action  “TD1104 European network for development of electroporation-based technologies and treatments” organizes a four days training school on applications of PEF for the food industry. \nThe aim of the course is to offer attendants (PhD students\, early-stage researches and industrial users of the technology) with an overview of knowledge and understanding of the basic principles involved in food processing by pulsed electric fields and to provide practice in the use of these principles for liquid food pasteurization and improving mass transfer operations in the food industry. Lectures presented by experts in the field will be complemented with laboratory practical sessions\, pilot plant demonstrations and short presentations of activities conducted by participants. The course will offer the opportunity of promoting networking and communication between young scientists\, experts and industrial partners interested in this attractive technology. \nThe COST action EP4Bio2Med is offering 10 travel grants to students for travelling expenses associated with participation in the School. \nMore information and registration: http://pefschool.unizar.es/
URL:https://www.electroporation.net/event/school-on-application-of-pef-for-food-processing/
CATEGORIES:School,Workshop
END:VEVENT
END:VCALENDAR