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SUMMARY:10th School on Pulsed Electric Field Applications in Food and Biotechnology (PEF School 2025)
DESCRIPTION:The 10th anniversary edition of the PEF School. Twenty-two participants from 7 countries and more than 20 international experts participated in an intensive week of lectures\, roundtable discussions\, flash presentations\, and hands-on practical laboratory and pilot plant courses. \nTopics covered: PEF fundamentals\, food processing\, microbial inactivation\, food quality\, sustainable food systems\, biorefinery\, ohmic heating\, high-pressure processing\, and legislative frameworks. Industrial perspectives from ELEA Technology GmbH\, Vitave Tech\, Scandinova\, Opticept\, and Frudist. \nISEBTT-supported event.
URL:https://www.electroporation.net/event/10th-school-on-pulsed-electric-field-applications-in-food-and-biotechnology-pef-school-2025/
LOCATION:University of Salerno\, Campus of Fisciano\, Fisciano\, Italy
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