BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ISEBTT :: The International Society for Electroporation-Based Technologies and Treatments - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.electroporation.net
X-WR-CALDESC:Events for ISEBTT :: The International Society for Electroporation-Based Technologies and Treatments
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20130331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20131027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20140330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20141026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20150329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20151025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141015
DTEND;VALUE=DATE:20141018
DTSTAMP:20260430T010023
CREATED:20141014T220056Z
LAST-MODIFIED:20181129T023533Z
UID:802-1413331200-1413590399@www.electroporation.net
SUMMARY:1st Congress on Food Structure Design
DESCRIPTION:The goal of the 1st Congress on Food Structure Design is to strengthen at academic and industrial levels the scientific understanding of product design and engineering and to stimulate and accelerate the development of innovative\, complex and highly structured products and suitable production processes. \nThe main topic of the 1st edition of the Congress is therefore the design of health-supporting food functions with the aim of developing food structure/health benefits relationships in complex real multiphase structured foods with optimal sensory quality. Knowledge aimed at underpinning the understanding of the role of biomolecules in food structuring and their impact on health and quality will be also included. \nThis conference is meant to gather an interdisciplinary team of scientists from different research areas (food engineering\, biophysics\, applied soft matter\, food technology\, applied human nutrition\, creative design) in the frame of an integrated process & product design approach for creating innovative multiphase structured foods. \nThe congress is organized by COST Action FA1001 and a special session co-sponsored by the COST action TD1104 will be held on Wednesday\, 15 October 2014. \nMore information and registration at: https://www.skyros-congressos.pt/foodstructure/index.html
URL:https://www.electroporation.net/event/1st-congress-on-food-structure-design/
CATEGORIES:Congress
END:VEVENT
END:VCALENDAR